The gastronomy of the Costa Dorada offers an unparalleled Mediterranean culinary experience. Fresh and seasonal products are the basis of the local cuisine, which enhances the authentic flavors and gives you an unforgettable gastronomic experience.
Discover the authentic flavors of our region, where each dish tells a unique story of tradition and flavor. From the delicious calçots with their romesco sauce to the traditional pa amb tomàquet, each dish is steeped in history and tradition. Enjoy the smoothness and smoky flavor of escalivada, the comforting escudella and carn de olla, and the delicious caracoles a la llauna, to name a few.
Delight your palate with the cold meats of the region, such as the delicious sausage and fuet and accompany these delicacies with our wines and vermouth. Finally, don’t miss our irresistible desserts and sweets, such as crema catalana, mel i mató and rice pudding.
At Alas Hotel we invite you to savor Mediterranean cuisine and enjoy an unforgettable gastronomic experience.
Gastronomic Routes
ROUTE OF THE SEA:
Start your gastronomic journey in the fishing port of l’Ametlla de Mar, Tarragona or Cambrils, where you will find a selection of restaurants specializing in seafood cuisine. Try traditional dishes such as seafood paella, fish suquet or fideuà, a variation of paella made with noodles instead of rice. Accompany your meal with a local wine, such as the region’s fruity white wine, to further enhance the flavors.
WINE ROUTE:
Catalonia, as Spain’s leading producer of quality wine and one of Europe’s most outstanding wine regions, has a history rooted in viticulture that dates back to antiquity.
With eleven appellations, Catalonia offers a wide variety of wine experiences. From quaint villages to family-owned wineries and specialized museums, visitors can immerse themselves in the fascinating world of Catalan viticulture while exploring the region.
OIL ROUTE:
Olive oil, a fundamental element in Mediterranean and Catalan cuisine, is a treasure of the traditional diet and an essential component in the region’s culinary culture. Catalonia is home to four protected designations of origin for olive oil.
Visiting the area during late autumn and early winter, when the olives are harvested and pressed in the mills to obtain the new oil, provides a unique experience to immerse yourself in the culture of oil and enjoy an incomparable spectacle.
ROUTE OF THE CHARCUTERIE:
The rich tradition of charcuterie making forms a fundamental part of our gastronomic culture. Whether cured or cooked, with a variety of names and forms such as fuets, somaies, bulls, bisbes, pork sausages are widely recognized and appreciated, highlighting among them, the Vic sausage.
Visitors can immerse themselves in the history and tradition of this emblematic product.
Restaurant and snack
GINKGO BILOBA RESTAURANT:
Ginkgo Biloba Restaurant has been conceived as a meeting place for breakfast, lunch or dinner, even for the celebration of both business and family events.
Our Chef and his team are committed to a Mediterranean cuisine, focused on the use of seasonal products. All this is complemented with quality wines selected from our cellar, to make your stay in our restaurant, an experience you want to repeat.
In our restaurant you will discover a varied gastronomic offer, which includes menus for the day to day as well as for weekends, in addition to a careful menu where you can choose dishes to suit your preferences.
CAFETERIA & SNACK-BAR GINKGO GRILL:
The cafeteria & Snack-bar Ginkgo Grill is designed as an informal meeting space for breakfast, lunch or dinner both indoors and on the spacious terrace.
We offer a varied service in a pleasant atmosphere, a space where you can enjoy a selection of coffees and infusions, classic soft drinks, as well as a wide variety of tapas, pizzas, burgers and grilled meats. You can enjoy our healthy and quality cuisine at any time of the day.
